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Shredded Beef With Mashed Potatoes
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Rooster With Egg Noodles
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Tomato and Sausage Omelette
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Roasted Cauliflower With Black Olives and Bread Crumbs
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Chicken Cooked in Clay
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Fish Filets With Potato Scales
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Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples
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Semolina Cake With Candied Fruit
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Bean and Vegetable Soup
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Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)
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Pork Stewed With Celery in Egg–Lemon Sauce
By
SAVEUR Editors
Roasted Sea Bream on a Bed of Red Peppers
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Purée of Yellow Split Peas
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Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta With Wild Mushrooms)
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Opa’s Walnut Torte
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Sarlat-Style Potatoes
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