Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
HOLIDAY ENTERTAINING
Recipes
›
Recipes by Cuisine
European
Alpine
Basque
Eastern European
English & Welsh
French
Georgian
German
Greek
Irish
Italian
Portuguese
Scandinavian
Scottish
Spanish
Sarlat-Style Potatoes
Grilled Sausage With White Beans
Hansreudi’s Family Salad
Salad of Squid, Wild Chicory, and Chickpeas With Lemon–Garlic Sauce
Lamb Txilindron
Cod in White Wine Sauce With Clams and White Asparagus
Herring Under a Fur Coat
Sauerkraut and Bacon Strudel
ADVERTISEMENT
AD
AD
Braised Ox Heart With Riesling-Washed Cabbage and Skirlie Stovies
Russian-Style Salad
Mushroom Casserole
Basque Red Bean Soup
Vegetarian Haggis With Neep’s ‘n’ Tatties
Spaghetti With Clams
Venison Stew
Deep-Fried Celery Hearts, Squid, and Lemon Slices With Aïoli
1
…
117
118
119
…
134
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe