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Pâté Louise
Spiced Parsnip Soup
Chicken in Beer
Warm Potato Salad
By
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Cardoon Salad With Marinated Anchovies
Country-Style Liverwurst Soup
Buttermilk Panna Cotta
Milk Gelato (Fior di Latte Gelato)
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Potatoes Baked in Milk and Cream (Gratin Dauphinois)
Sardinian Gnocchetti With Tomato Sauce
Deep-Fried Cheese-Filled Pastries
Chicken Casserole
Pork Tenderloin With Caramelized Onions
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Warm Lobster Salad With Lemongrass
Eggplant Parmesan
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Braised Breast of Pork With Cabbage
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