European

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Potatoes Stewed With Paprika and Chorizo

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Stewed Fried Vegetables With Lamb Offal

Stewed Fried Vegetables With Lamb Offal

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Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

Sea Bass With Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)

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Steamed Manila Clams With Dijon-Caper Sauce

Steamed Manila Clams With Dijon-Caper Sauce

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Deep Fried Fresh Anchovies With Warm Mayonnaise

Deep Fried Fresh Anchovies With Warm Mayonnaise

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Pork Belly With Caviar

Pork Belly With Caviar

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Cannelloni With Truffle Cream

Cannelloni With Truffle Cream

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Burnt Cream Ice Cream

Burnt Cream Ice Cream (Gelat de Crema Catalana)

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Pasta With Boiled Beef

Pasta With Boiled Beef

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St. Joseph’s Pants

St. Joseph’s Pants

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SAVEUR Recipe

Seven-Bean Salad

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Weiner Schnitzel

Weiner Schnitzel

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Branka’s Fish Soup

Branka’s Fish Soup

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SAVEUR Recipe

Julia’s Batter-Coated Fried Eggplant With Honey, Mint, and Sesame Seeds

By SAVEUR Editors
SAVEUR Recipe

Pheasant Terrine

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Pâté Louise

Pâté Louise

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