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Terrine Connaught
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Mushroom-Stuffed Sole in a Pastry Crust
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Beef Filets With Foie Gras and Truffles
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Burnt Cream With Black Truffles
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Kipper Pâté
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Jellied Consommé With Spring Vegetables (Consommé en Geleé Cole Porter)
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Lobster Soufflé With Sauce Nantua
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SAVEUR Editors
Diamond Dairy Blintzes
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Plum Pudding
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Catalan Roasted Vegetables
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Chicken Salad With Truffles
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Catalan Garlic Sauce
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Apple Batter Cake
By
SAVEUR Editors
French Tomato Soup
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Roast Pork With Thyme
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Evelyne’s Gratinéed Potatoes
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