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Stuffed Eggplant
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Fava Beans With Dandelion Greens
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A Greek Easter
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Potato Purée
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Steamed Artichokes
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SAVEUR Editors
Angelo’s Marinara Sauce
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Stuffed Artichokes
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Russian Punch Cake (Russische Punschtorte)
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Baked Manicotti
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Amadeus Cookies
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Pommes Soufflés
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Stilton and Bacon Cheesecakes
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Lobster Spaghetti (Spaghetti all’Astice)
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Red Wine With Strawberries
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Asparagus With Hollandaise Sauce
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Johnny Schmitt’s Potato Gratin
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