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Apple Pastry
Lobster With Shallots, Tomatoes, and Cayenne
Oxtails Smothered in Onions
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SAVEUR EDITORS
Lamb Neck Stew With Polenta
Broiled Lobster With Cream
Minestrone
Cannelloni, Barcelona-Style
Mushroom Omelette
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Foie Gras With Green Grapes
Terrine de Foie Gras
Madrid-Style Boiled Dinner (Cocido Madrileño de Casa Lhardy)
Tapas-Style Meatballs (Albóndigas en Salsa)
Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas)
German Potato Pancakes
Jean Fox’s Applesauce
Flan (Creamy Caramel Custard)
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