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Fish & Seafood
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Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)
Tagliolini With True Clams
Grancevola con Zucchine e Carciofi (Spider Crab With Zucchini and Artichokes)
Grilled Mussels (Terrée de Moules)
Tom Yum Goong (Sweet and Sour Prawn Soup)
Yum Takrai (Spicy Lemongrass Salad)
Salmon and Whiting Terrine
Bea Conner’s Lightly Baked Scallops
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