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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
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Salmon
Shrimp & Crawfish
Tuna
Halibut Salad
Cedar-Smoked Salmon
Crab–Potato Salad
Poached Salmon
True Clams in Ginger Sauce
Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)
Tagliolini with True Clams
Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)
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Grilled Mussels (Terrée de Moules)
Tom Yum Goong (Sweet and Sour Prawn Soup)
Yum Takrai (Spicy Lemongrass Salad)
Salmon and Whiting Terrine
Bea Conner’s Lightly Baked Scallops
Tuna Stew with Potatoes and Peppers
Shrimp Cocktail Veracruz-Style
Dried Shrimp and Dried Shrimp Paste Relish
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