Fish & Seafood

Warm Salmon Filets With Fennel Emulsion and Provençal Olive Oil

Warm Salmon Filets With Fennel Emulsion and Provençal Olive Oil

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Summer Lobster Soup

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Lobster Ravioli in Light Coral Cream

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Oysters Bordelaise

Oysters Bordelaise

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Salt-and-Pepper Crabs

Salt-and-Pepper Crabs

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SAVEUR Recipe

Beautiful Scallop Technique

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Shrimp on the Griddle

Shrimp on the Griddle

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Salmon With White Asparagus Mashed Potatoes

Salmon With White Asparagus Mashed Potatoes

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Seared Scallops With Butternut Squash

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Crab: to Boil or to Steam?

Crab: to Boil or to Steam?

By Corrine Trang
Crayfish Soup

Crayfish Soup

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Crab Wrapped in Wakame Seaweed

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SAVEUR Recipe

Shrimp in Creamy Chile Sauce

By SAVEUR Editors
Pickled Dungeness Crab

Pickled Dungeness Crab

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Roasted Dungeness Crab

Roasted Dungeness Crab

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Braised Bean Threads With Mushrooms and Cabbage

Braised Bean Threads With Mushrooms and Cabbage

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