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Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)
Lobster Soufflé with Sauce Nantua
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Chicken Salad with Truffles
Apple Batter Cake
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French Tomato Soup
Roast Pork with Thyme
Evelyne’s Gratinéed Potatoes
Oysters in Champagne Sauce
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Stewed Snails with Mushrooms
Foie de Veau
Lamb Stew
Braised Beef with Carrots
Crème Anglaise
Corn Soufflé
Warm Red Mullet and Artichoke Salad
Fish Soup with Crayfish Ravioli
Stuffed Scallops Provençal-Style
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Salad of Haricots Verts and Green Hazelnuts
Poached Eggs in Red Wine Sauce
Lentilles du Puy with Roasted Carrots and Beets
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Duck with Apple and Cherry Sauce
Roasted Stuffed Guinea Hens
Cheesecake with Prunes
Périgord-Style Stuffed Eggs
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