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Quince Frangipane Tart
By
Benjamin Kemper
Spiced Quince Sharbat
By
Kat Craddock
Apple Pie With Cheddar Crust
By
The Turk’s Inn
Hibiscus Apple Pie
By
Angela Pinkerton
La Coupole’s Sole Meunière
By
La Coupole
Ragù alla Bolognese
By
Margherita and Valeria Simili
Bloody Martini
By
Gary Regan
Butternut Squash Pakoras
By
Romy Gill
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Red Pea and Collard Fritters With Smoky Tomato Jam
By
Rhonda Mitchell
Strawberry and Watermelon Mignonette
By
Derick Wade
The Best Blueberry Scones
By
Joy Wilson
Blackberry Cream Puffs
By
Leanne Tran
Plum-Basil Gin Fizz
By
SAVEUR Editors
Cucumber Agua Fresca
By
SAVEUR Editors
Green Bean Salad With Peaches and Caramelized Onions
By
Deb Miller
Prickly Pear Margarita
By
Ruben Bernal
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