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Recipes by Ingredient
Fruit
Apples
Apricots, Peaches & Plums
Avocados
Bananas
Blackberries
+5 More...
Strawberry Rhubarb Pâte de Fruit
By
SAVEUR EDITORS
Strawberry Shortcake for a Crowd
By
SAVEUR EDITORS
Icelandic Rhubarb Bars
By
BENJAMIN KEMPER
Manhattan Clam Chowder
By
HUGH MERWIN
Kir Royale
By
SAVEUR EDITORS
Anelletti al Forno
By
KATIE PARLA
Rao’s Famous Lemon Chicken
By
SAVEUR EDITORS
Tom Yum Goong (Thai Hot and Sour Shrimp Soup)
By
NANCIE MCDERMOTT
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Pisco Sour
By
SHANNON MUSTIPHER
Irish “Potatoes”
By
LISA KOLB RULAND
Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts
By
KATIE PARLA
Zesty Citrus Recipes
By
SAVEUR EDITORS
Avgolemono
By
DIANE KOCHILAS
West African-Style Peanut Stew
By
JESSICA B. HARRIS
Roman-Style Rigatoni with Oxtail Ragù
By
KATIE PARLA
Roasted Parsnips and Onions with Sumac and Feta
By
FATIMA KHAWAJA
Vegetarian Pulao with Lime Pickle and Raita
By
ROMY GILL
Sidecar Cocktail
By
SHANNON MUSTIPHER
Huevos a la Mexicana
By
SAVEUR EDITORS
Raspberry Crostata
By
JODY WILLIAMS AND RITA SODI
Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette
By
BENJAMIN KEMPER
Moroccan-Style Meatballs with Arugula
By
SAVEUR EDITORS
Cinnamon-Apple Martini
By
SHANNON MUSTIPHER
Stilton, Pear, and Walnut Salad
By
BEN MERVIS
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