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Recipes by Ingredient
Fruit
Apples
Apricots, Peaches & Plums
Avocados
Bananas
Blackberries
Blueberries
Cherries
Coconuts
Cranberries
Cucumbers
Grapefruit
Lemons
Limes
Mangoes
Olives
Oranges
Pears
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Raisins
Raspberries
Rhubarb
Strawberries
Tamarind
Tomatoes
Candied Orange Slices with Syrup
Mixed Fruit Preserves
Quince Paste
Poached Quinces in Red Wine
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Prune Clafoutis
Red Chowder
Oven-Roasted Plum Tomatoes
Open-Face Avocado and Goat Cheese Sandwiches
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White Peaches Poached in Sauternes
Raspberry Betty
Raspberry Tart with Lemon Curd Whipped Cream
Wild Rice Salad with Dried Sour Cherries
Black Forest Cherry Torte
Rhubarb–Ginger Jam
Lemon Meringue Pie
Wild Berry Jam
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