Cranberry Sauce

September 6, 2007
Cranberry Sauce

Cranberry Sauce

No Thanksgiving feast is complete without cranberry sauce—forget the canned variety and make this recipe instead. See the recipe for Cranberry Sauce »Vanessa Rees

No Thanksgiving feast is complete without cranberry sauce—forget the canned variety and make this recipe instead.

Cranberry Sauce
No Thanksgiving feast is complete without cranberry sauce — forget the canned variety and make this recipe instead.
Yield: serves 6-8

Ingredients

  • 1 (12 oz.) bag of fresh cranberries, picked over and washed
  • 1 cup sugar
  • 1 cup red wine (water or cranberry juice work as well)

Instructions

  1. Combine cranberries, sugar, and wine in a saucepan. Bring to a boil over medium heat. Lower heat and cook until syrupy, about 20 minutes. Pour into a mold, strained or with whole berries, and refrigerate until set.

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