![](https://www.saveur.com/uploads/2019/03/18/MMRCGCMS2QF6OZO2QOO45B3WHY.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
No Thanksgiving feast is complete without cranberry sauce—forget the canned variety and make this recipe instead.
Ingredients
- 1 (12 oz.) bag of fresh cranberries, picked over and washed
- 1 cup sugar
- 1 cup red wine (water or cranberry juice work as well)
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Instructions
Step 1
Combine cranberries, sugar, and wine in a saucepan. Bring to a boil over medium heat. Lower heat and cook until syrupy, about 20 minutes. Pour into a mold, strained or with whole berries, and refrigerate until set.
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