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Recipes by Technique
Fry
Deep Fry
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German Split Pea Soup
Veal Paillards With Chasseur Sauce
Turnips With Anchovies
Carl’s Gizmos
Skillet-Cooked Potatoes and Cheese
Minced Pork Salad
Potatoes O’Brien
Roast Beef Hash
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Tomato Gravy
Shepherd’s-Style Rigatoni With Ricotta and Sausage
Pasta With Tuna Sauce
Foriana Sauce
French-Style Chopped Beef (Bifteck Haché)
Slow-Cooked Salmon With Creamy Leeks and Red Wine Butter
Wok-Charred Long Beans With Black Olives
Trout With Morels and Wild Asparagus
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