Skillet-Cooked Potatoes and Cheese

Whipped Potatoes with Garlic and Cheese

Cantal cheese, a pungent, aged cows' milk cheese from the Auvergne region of France, gives this dish its hearty, rustic character. See the recipe for Whipped Potatoes with Garlic and Cheese »André Baranowski

This rich Auvergnat specialty, a cross between mashed potatoes and scalloped potatoes, is the perfect side dish for a steak.