Pork Noisettes with Charcutière Sauce

Pork Noisettes with Charcutière Sauce

Flavored with white wine, mustard, onion, and sliced cornichons, tangy charcutière sauce—a staple in French bistros—works well to cut through the richness of sautéed pork. See the recipe for Pork Noisettes with Charcutière »David Brabyn

Flavored with white wine, mustard, onion, and sliced cornichons, this tangy sauce pairs well with sauteed pork dishes because it cuts through their richness. Charcutiere sauce, a popular staple at Parisian bistros, is even more delicious when made in the skillet used for sauteing the pork because the caramelized juices from the bottom of the pan boost the sauce's flavor and color.