Turnips with Anchovies

by0| PUBLISHED Nov 4, 2008 5:00 AM
Turnips with Anchovies
See the Recipe. Ben Fink

This is adapted from A Mediterranean Harvest by Paola Scaravelli and Jon Cohen (Dutton, 1988).

Yield: serves 4


  • 4 tbsp. olive oil
  • 4 cloves garlic, peeled and sliced
  • 6 anchovy filets
  • 10 small turnips, trimmed, peeled, and quartered


  1. Heat oil in a large skillet over medium heat. Add garlic and anchovies and cook for 1 minute.
  2. Add turnips and cook, stirring often, until soft, 10-15 minutes.