Turnips with Anchovies
This is adapted from A Mediterranean Harvest by Paola Scaravelli and Jon Cohen.
Yield: serves 4
- 4 tbsp. olive oil
- 4 cloves garlic, peeled and sliced
- 6 anchovy filets
- 10 small turnips, trimmed, peeled, and quartered
- Heat oil in a large skillet over medium heat. Add garlic and anchovies and cook for 1 minute.
- Add turnips and cook, stirring often, until soft, 10-15 minutes.