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Tapas-Style Meatballs (Albóndigas en Salsa)
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Rabbit Enchiladas With Red Mole
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Mirliton Casserole
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Daube de Boeuf
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Niçoise-Style Stuffed Vegetables
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Anchovy Dip With Crudités (Anchoïade)
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Sunday Gravy
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Bread-Crusted Halibut With Leek Ragoût and Red Pepper Purée
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Bonac Clam Chowder
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Pork Loin Stuffed With Apples and Onions
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Chicken With Cognac
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Quail With Portobello Mushrooms
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Stuffed Peppers
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Hangover Stew
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Partridge With Lentils
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Beef, Chicken, and Corn Pie
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