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Recipes by Technique
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Deep Fry
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Quail Jambalaya
Crawfish Étouffée
Mrs. Garrett’s Chicken Pies
Chicken Gumbo
Cassava Crackers
Steam Clams with Ham in White Wine
Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
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SAVEUR EDITORS
Shredded Dried Beef with Scrambled Eggs
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Rooster with Egg Noodles
Tomato and Sausage Omelette
Chicken Cooked in Clay
Lady Bird Johnson’s Pedernales Chili
Salad of Lamb Sweetbreads and Cèpes
Pork Stewed with Celery in Egg–Lemon Sauce
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SAVEUR EDITORS
Sarlat-Style Potatoes
Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce
Squash and Cauliflower Soup with Shrimp
Spaghetti with Clams
Warm Quail Salad
Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress
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SAVEUR EDITORS
Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi
Panfried Softshell Crabs with Garlic-Herb Butter
Escabeche of Fresh Sardines
Panbroiled Sirloin Steak
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