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Asian & Pacific Islander
Indian
Masala Paal (Steamed Milk With Pistachios and Almonds)
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Zoomru Tool and Ruwangan Hach (Fried Hard-Boiled Eggs With Oven-Dried Tomatoes)
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Nihari (Muslim Indian Beef Stew)
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Kachi Yakhni Biryani (Hyderabadi-Style Steamed Chicken and Rice)
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Yellu Molaghu Vazhaipazham (Plantain With Sesame Seeds and Peppercorns)
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Indian Curd Rice
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Besan Curry (Chickpea Fritters in Curry)
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Marwari Radish and Tomato Salad
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Sonth (Marwari Masala-Spiced Fruit Chutney)
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Thengai Chutney (Coconut Chutney)
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South Indian Curry-Mashed Potatoes (Aloo Masala)
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Indian Tomato Rice
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Mumbatini
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Methi Malai Paneer (Creamy Fenugreek and Spinach With Cheese)
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Masala Martini
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Smita Chandra’s Daikon Curry
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