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Asian & Pacific Islander
Indian
Carrot Kari (Indian-Style Carrots With Mustard Seeds)
Indian Lime Pickles (Nimbu ka Achaar)
Aloo Gobi (Curried Cauliflower and Potatoes)
Lentil Soup with Caraway and Minted Yogurt
Indian Pudding
Potato Dumplings with Tamarind Chutney (Samosas)
Haak (Kashmiri Collard Greens)
Lamb and Lentil Stew (Haleem)
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Spiced Tea (Masala Chai)
Indian-Style Lamb Pot Roast
Chicken and Onion Curry (Chicken Dopiaza)
Chicken Tikka Masala
By
SAVEUR EDITORS
Spiced Black-Eyed Peas with Curry Leaves
Pistachio Ice Cream
Batter-Fried Peppers and Bananas
Okra in Yogurt
Rice Pudding with Cardamom and Pistachios
Parsi-Style Scrambled Eggs
Tibetan Rice Pudding
Tadka Dal
Dal, Rice, and Vegetable Porridge
By
SAVEUR EDITORS
Dry-Cooked Cabbage with Tofu and Peas
Fresh Lime Soda
Cardamom Lassi
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