Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
›
European
Italian
Calabrian
Emilia-Romagnan
Florentine
Italian American
Roman
+3 More...
Roast Suckling Lamb with Potatoes
Orange Tiramisù
Saffron Pasta with Butter and Parmigiano
Pisto Kastarnoésa (Pesto)
Striped Bass with Sun-Dried Tomatoes, Caperberries, and Olives
Pasta Primavera
Pistachio Gelato
Shrimp and Roasted Pepper Salad
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Spinach with Pine Nuts and Raisins
Shrimp Fra Diavolo
Almond–Lemon Cake
Genoese Cioppino (Genoese Seafood Stew)
Stuffed and Fried Squash Blossoms
Oven-Roasted Tomatoes
Shrimp Scampi with Linguine
Trenette col Pesto Genovese (Linguine with Pesto)
Fonduta (Piedmontese Fondue)
Vitello Tonnato (Veal with Tuna Sauce)
Green Olives Marinated with Wild Fennel
Limoncello
1
…
28
29
30
…
43
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe