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Italian
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+3 More...
Roasted Peppers
Calzone
Rose’s Red Sauce
Cream Gelato with White Truffles
Puffs with Porcini and Cheese Sauce
Tomatoes Stuffed with Rice
Cannelloni
Blood Orange-Fennel Osso Buco
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Butcher’s Choice’ Risotto
Panna Cotta
Fried Fennel
Sicilian Fennel Salad with Oranges, Arugula, and Black Olives
Fennel with Butter and Parmigiano-Reggiano
Chanterelle Risotto
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Lidia Bastianich’s Polenta
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Plum Gnocchi
Mâche and Egg Salad
Rabbit and Potatoes Baked in a Crepnia
Spit-Roasted Kid Goat
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Squid on the Griddle
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Friulian Fruitcake
Sausages with Vegetables
Friulian Polente
Squash Gnocchi with Meat Sauce
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