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Rose’s Red Sauce
Cream Gelato with White Truffles
Puffs with Porcini and Cheese Sauce
Tomatoes Stuffed with Rice
Cannelloni
Blood Orange-Fennel Osso Buco
Butcher’s Choice’ Risotto
Panna Cotta
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Fried Fennel
Sicilian Fennel Salad with Oranges, Arugula, and Black Olives
Fennel with Butter and Parmigiano-Reggiano
Chanterelle Risotto
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Lidia Bastianich’s Polenta
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Plum Gnocchi
Mâche and Egg Salad
Rabbit and Potatoes Baked in a Crepnia
Spit-Roasted Kid Goat
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Squid on the Griddle
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Friulian Fruitcake
Sausages with Vegetables
Friulian Polente
Squash Gnocchi with Meat Sauce
Cranberry Bean and Pearl Barley Soup
Stuffed Guinea Hen
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