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Dinner or Main Course
Kumu With Lemongrass Sauce
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Fish Steamed in Leaves
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Wild Mushroom Risotto With White Truffles
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Goose With Chestnut Stuffing
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Potée (French Meat and Vegetable Stew)
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Horseradish Meat Loaf
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Taglierini With White Truffles
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Chicken Teriyaki
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Steamed Trout
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Truffled Chicken
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Meat Loaf With Mushrooms and Sherry
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Spicy Pan-Fried Fish Steaks
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Calamari on Pasta
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Seafood Laulau
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Meat Loaf
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Chicken With Onions, Calvados, and Cream
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