Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Course
Dinner or Main Course
Creole Okra Gumbo
By
SAVEUR EDITORS
Roasted Branzino with Broccoli-Stem Vinaigrette
By
KAT CRADDOCK
Veal Saltimbocca
By
SAVEUR EDITORS
Orecchiette with Cauliflower
By
SAVEUR EDITORS
Wild Rice Hash with Beef, Lentils, and Sumac-Roasted Tomatoes
By
SAVEUR EDITORS
Wild Rice with Warm Spiced Carrot Milk
By
SAVEUR EDITORS
17 Ways the World Eats Sausage for Dinner
By
SAVEUR EDITORS
Choripán (Grilled Chorizo Sandwiches With Chimichurri)
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Fresh Bamboo Stir-Fry with Sweet Peppers
By
SAVEUR EDITORS
Shawarma-Spiced Chicken Thighs with Roasted Radishes
By
SAVEUR EDITORS
Grilled Pizza with Peaches, Prosciutto, and Arugula
By
KAT CRADDOCK
Seafood Pasta with Tomatoes, Chiles, and Mint
By
STACY ADIMANDO
Turmeric Chicken Curry
By
ROMY GILL
Eggplant Parmigiana
By
STACY ADIMANDO
Grilled Lamb Chops with Mint Salsa Verde
By
SAVEUR EDITORS
Grilled Yogurt-Marinated Lamb Shoulder Chops
By
SAVEUR EDITORS
1
…
22
23
24
…
134
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe