Dinner or Main Course

    Tamale Pie

    Tamale Pie

    By SAVEUR EDITORS
    Full of fiery chiles and warm spices, the all-purpose seasoning for this turkey can also be used as a rub on chicken, pork, goat, fish, and vegetables.

    Jamaican Jerk Roast Turkey

    By SAVEUR EDITORS
    Risotto

    Risotto Cacio e Pepe

    By SAVEUR EDITORS
    Vietnamese Herb-Wrapped Shrimp

    Vietnamese Herb-Wrapped Shrimp

    By SAVEUR EDITORS
    Paneer Parathas

    Paneer Parathas

    By SAVEUR EDITORS
    Cauliflower Parathas

    Cauliflower Parathas

    By SAVEUR EDITORS
    Aloo Parathas

    Aloo Parathas

    By SAVEUR EDITORS
    Slow-Cooker Choucroute Garnie

    Slow-Cooker Choucroute Garnie

    By KAT CRADDOCK
    Turkish Lamb Kebabs

    Adana Kebabs (Turkish-Style Ground Lamb Skewers)

    By SAVEUR EDITORS
    Mansaf (Jordan’s National Dish)

    Mansaf (Jordan’s National Dish)

    Jambalaya

    Jambalaya

    By SAVEUR EDITORS
    Pork Vindaloo

    Pork Vindaloo

    By ASHA GOMEZ
    Lamb Seekh Kebabs

    Lamb Seekh Kebabs

    By MEHERWAN IRANI
    Baked Macaroni in Pastry (Timpana)

    Baked Macaroni in Pastry (Timpana)

    Patty Melt Sandwich

    Patty Melt

    By SAVEUR EDITORS
    Creole Okra Gumbo

    Creole Okra Gumbo

    By SAVEUR EDITORS

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