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Maison Premiere Gumbo
Little Gem Lettuces with Marinated Anchovies and Bottarga
By
KATIE JACKSON
Salt-Baked Sea Bream with Allioli
By
SAVEUR EDITORS
Salt-Baked Cornish Game Hens with Shallots and Orange Sauce
Lamb-Stuffed Cabbage Rolls with Green Tahini
Quebecois-Style Mixed Meat Pie (Cipaille)
Pasta Salad with Buttermilk Dressing
Pasta with Mushroom Trifolata
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Turketta
By
KAT CRADDOCK
Salt Cod and Pork Scraps
Braised Oxtails
Masala Dosa
By
SAVEUR EDITORS
Spinach-Filled Anatolian Flatbreads (Inspanakli Gözleme)
Artichoke Risotto with Capocollo and Pecorino
Pasta with Octopus Ragu and Stracciatella
By
SAVEUR EDITORS
Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint
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