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Dinner or Main Course
Baked Saffron Yogurt Rice With Chicken (Tahcheen-e Morgh)
Persian Lentil Rice With Lavash Tahdig (Adas Polo)
Herbed Rice With Fish Tahdig (Sabzi Polo ba Tahdig-e Mahi)
Ukrainian Chicken Liver Pie (Pechinkoviy Tort)
Luffa (Ridge Gourd) Shrimp Curry
Palestinian Roast Chicken With Sumac and Red Onions (Mussakhan)
By
SAVEUR EDITORS
Maison Premiere Gumbo
Little Gem Lettuces With Marinated Anchovies and Bottarga
By
KATIE JACKSON
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Salt-Baked Sea Bream With Allioli
By
JEFF KOEHLER
Salt-Baked Cornish Game Hens With Shallots and Orange Sauce
By
JEFF KOEHLER
Lamb-Stuffed Cabbage Rolls With Green Tahini
Quebecois-Style Mixed Meat Pie (Cipaille)
Pasta Salad With Buttermilk Dressing
Pasta With Mushroom Trifolata
Turketta
By
KAT CRADDOCK
Salt Cod and Pork Scraps
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