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Recipes by Course
Dinner or Main Course
Pork With Juniper Berries (Filetto di Maiale con Bacche di Ginepro)
Vitello con Salsa di Funghi e Tartufo (Veal With Mushroom-Truffle Sauce)
Triple Garlic Linguine
Georgian-Style Cornish Game Hen With Garlic Sauce (Tabaka da Niortskali)
Menu: A Lebanese Harvest Dinner
Spiced Honey-Glazed Spiral Ham
Bouchon Roast Turkey
Bubble and Squeak
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Four-Cheese Macaroni and Cheese
By
SAVEUR EDITORS
General Tso’s Chicken
Ayam Masak Merah (Malay-Style Red-Cooked Chicken With Pandan)
Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)
By
FOUAD KASSAB
Dinner in Kashmir
Kefta bil Sayniyeh (Spiced Lamb Patties With Tomato and Onion)
Kombu and Squid Steamed Rice
Dashi-Braised Chicken With Root Vegetables
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