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Dinner or Main Course
Plantain Gnocchi With Short Rib Ragù
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Creamy Langoustine Soup (Humarsúpa)
By
SAVEUR Editors
Cod With Egg and Butter Sauce (Þorskur með Eggja og Smjörsósu)
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Christmas Grouse With Berry Sauce (Jólarjúpa með Berjasósu)
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Roast Turkey With Root Vegetables and Gravy
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Menu: Dinner in Umbria
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Hungarian-Style Stuffed Cabbage (Töltött Káposzta)
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Pizza del Papa (Butternut Squash and Smoked Mozzarella Pizza)
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Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)
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Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)
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Herbes de Provence Grilled Turkey
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Gnocchi With Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)
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Rigatoni With Pancetta Tomato Sauce (Rigatoni all’Amatriciana)
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Pear and Cheese Ravioli (Cacio e Pere)
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Philippine Beef Short Ribs Adobo (Adobong Tadyang)
By
SAVEUR Editors
Chuan-Chuan (Malaysian Pan-Seared Snapper With Garlic and Chiles)
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