Gnocchi with Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)

Gnocchi in Sagrantino Cream Sauce (Gnocchi al Sagrantino)

Gnocchi in Sagrantino Cream Sauce (Gnocchi al Sagrantino)

A reduction of sagrantino wine, along with guanciale, flavors the sauce for this creamy gnocchi dish.Andre Baranowski

A reduction of sagrantino wine, along with guanciale—cured pork jowl—flavors the sauce for this creamy gnocchi dish, a classic of the Montefalco region of Umbria. This version of the recipe comes from Giorgio Barchiesi, a chef at Antonelli winery. It first appeared in our November 2014 issue with the story Taste of Umbria.

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food