Philippine Beef Short Ribs Adobo (Adobong Tadyang)

Filipino Beef Short Ribs Adobo (Adobong Tadyang)

Filipino Beef Short Ribs Adobo (Adobong Tadyang)

Whole garlic cloves perfume the braise for this tangy beef dish. Get the recipe for Filipino Beef Short Ribs Adobo »Romulo Yanes

Adobo—a dish of vegetables, poultry, meat, or seafood stewed in vinegar and soy sauce with garlic and spices—is a Philippine classic. This version, is adapted from Amy Besa and Romy Dorotan's cookbook Memories of Philippine Kitchens (Abrams, 2006), uses whole garlic cloves to perfume the tangy braise, then adds coconut milk for richness and a touch of sweetness.