Dinner or Main Course

    Menu: A Light Fall Dinner

    Menu: A Light Fall Dinner

    Best Jewish Recipes Lamb Meatball

    Beet Stew With Lamb Meatballs

    Roast Boneless Prime Rib

    Roast Boneless Prime Rib

    Stuffed Fried Fish

    Samak Imtabal Maqli (Lemon-Stuffed Fried Fish With Green Chile Rub)

    Upside-Down Rice With Cauliflower, Eggplant, and Lamb (Maqloubeh)

    Upside-Down Rice With Cauliflower, Eggplant, and Lamb (Maqloubeh)

    Crab Gratin with Anchovies and Västerbotten Cheese

    Crab Gratin With Anchovies and Västerbotten Cheese

    Broiled Crab Legs with Sake

    Broiled Crab Legs With Sake and Yuzu Kosho Sabayon

    Duck Confit

    Duck Confit

    Roast Chicken with Sumac Flatbread

    M’sakhan (Roast Chicken With Onion, Sumac, and Allspice)

    By NANCY HARMON JENKINS
    Palestinian Couscous with Chicken and Chickpeas (Maftoul)

    Palestinian Couscous With Chicken and Chickpeas (Maftoul)

    Roast Duck with Mandarin Orange Sauce

    Roast Duck With Mandarin Orange Sauce

    Linguine with Crab in Spicy White Wine Sauce

    Linguine With Crab in Spicy White Wine Sauce

    Crispy Duck Breasts with Glazed Carrots

    Crispy Duck Breasts With Glazed Carrots

    Sichuan Tea-Smoked Duck

    Sichuan Tea-Smoked Duck

    Cassoulet au Canard

    Cassoulet au Canard (Baked White Bean and Duck Casserole)

    Balinese Roast Duck

    Bebek Betutu (Balinese Roast Duck)

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