Hunter's Wife's Chicken (Pollo alla Cacciatora)

Chicken Cacciatore

Chicken Cacciatore

With roots in northern Italy, this stew—prepared hunter's wife style—has numerous regional variations based on the concept of braising chicken in tomatoes, wine, or both.Joseph De Leo

The recipe for this stew, a northern Italian braise of chicken and vegetables in a tomato sauce, is adapted from Marcella Hazan's book Essentials of Italian Cooking (Knopf, 1992). The recipe first appeared in our Jan/Feb 2014 SAVEUR 100 issue with the article Marcella Hazan.

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food