Faggots (Welsh-Style Pork Meatballs) with Onion Gravy

Welsh-Style Pork Meatballs with Onion Gravy (Faggots with Onion Gravy)

Welsh-Style Pork Meatballs with Onion Gravy (Faggots with Onion Gravy)

These liver-enriched pork meatballs, named for the old northern British term for uncased sausage, are delicious doused in a buttery onion gravy. Get the recipe for Welsh-Style Pork Meatballs with Onion Gravy (Faggots with Onion Gravy) »Helen Rosner

The Cwmcerrig Farm Shop in Wales serves these hearty liver-enriched pork meatballs doused in a buttery onion gravy. The name derives from the old northern British term for uncased sausage. This recipe first appeared in our Jan/Feb 2014 SAVEUR 100 issue with the article Cwmcerrig Farm Shop.