Halibut with Marinated Chanterelles and Chamomile

Halibut with Marinated Chanterelles and Chamomile

Inspired by a story that first appeared in our June/July 2010 issue, chef Tom Colicchio created this beautiful dish of halibut with chanterelle mushrooms and pleasingly bitter fresh chamomile.Ingalls Photography

Inspired by a story that first appeared in our June/July 2010 issue, chef Tom Colicchio created this beautiful dish of halibut with chanterelle mushrooms and pleasingly bitter fresh chamomile. Substitute dill if fresh chamomile is unavailable. This recipe ran in our Jan/Feb 2014 SAVEUR 100 issue with the article 20 Years of SAVEUR: Wide World of Markets.