Cooked and Raw Winter Salad

Cooked and Raw Winter Salad

Cooked and Raw Winter Salad
Bacon, parmesan, and pine nuts combine with a medley of cooked and raw vegetables to make a satisfying salad from The Canal House's Christopher Hirsheimer.Ingalls Photography

Bacon, parmesan, and pine nuts combine with a medley of cooked and raw vegetables in this satisfying salad from The Canal House's Christopher Hirsheimer. Inspired by a recipe that first appeared in SAVEUR No. 11 (April 1996), it ran in our Jan/Feb 2014 SAVEUR 100 issue with the article 20 Years of SAVEUR: Peas, Please.