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Creamy Garlic Soup
Roasted Turkey with Achiote Citrus Marinade
Grilled Turkey Breast with Caramelized Onion, Cracked Black Pepper, and Vinegar
Napolitan Spaghetti
Braised Turkey in Green Mole
Recipes from Buenos Aires
Pho Bac
Porco à Alentejana (Braised Pork and Clams)
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Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)
Chicken, Olive, and Lemon Tagine (Djaj Mqualli)
Gemelli with Roasted Garlic and Cauliflower
Rigatoni with Eggplant, Tomatoes, and Spicy Sausage
Pappardelle with Butternut Squash, Walnuts, and Baby Kale
Menu: A Provincial Tuscan Supper
Menu: A Farm-Fresh Autumn Dinner
Indian Butter Chicken (Murgh Makhanwala)
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