The panzanella calls for cubes of toasted ciabatta, but it’s a great way to use whatever leftover bread you have on hand—sourdough or French bread would also be great options.
The granita takes about 3 hours to completely freeze and needs to be stirred every 30 minutes for the most even consistency. Set a recurring timer so you don’t return to a frozen block of wine and apple juice!
If the Cherry Maple Leaf isn’t your style, we’ve got a number of other great seasonal sips. Check out our fall cocktail collection »