Linguine with Crab in Spicy White Wine Sauce

Linguine with Crab in Spicy White Wine Sauce

Linguine with Crab in Spicy White Wine Sauce
Briny juices from cracked crab legs deepen the flavor of a white wine sauce punctuated with pancetta and chiles.Penny De Los Santos

Briny juices from cracked crab legs deepen the flavor of a white wine sauce punctuated with pancetta and chiles. This recipe first appeared in our December 2013 issue along with Corey Arnold's article Polar Harvest.