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Panang Chicken Curry (Gaeng Panang Gai)
Rao’s Spaghetti With Marinara Sauce
Grilled King Crab Legs
Canaries-Style Ropa Vieja
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SAVEUR EDITORS
White Cheddar Macaroni and Cheese
Pesce alla Palermitana (Whole Roasted Fish “Palermo Style”)
Grilled Chicken With Red Onion Jam
Corned Beef and Cabbage
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Menu: A Transylvanian Dinner
Black Pepper Tofu
Menu: A Bright and Spicy Tex-Mex Dinner
Lima Beans With Eggs and Dill (Baghali Ghatogh)
Lamb Braised With Wild Garlic
Steak With Herb Sauce (Bistecca Con Salsa delle Erbe)
Mămăligă Cu Smăntănă (Romanian Polenta With Sour Cream)
Csirkepaprikás (Chicken With Paprika)
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