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Recipes by Course
Dinner or Main Course
Shrimp Spaghetti (Spaghetti con Gamberi)
Tagliatelle With Poppy Seeds and Prosciutto
Roast Leg of Lamb With Potatoes (Cosciotto di Agnello con Patate)
Panang Chicken Curry (Gaeng Panang Gai)
Rao’s Spaghetti With Marinara Sauce
Grilled King Crab Legs
Canaries-Style Ropa Vieja
By
SAVEUR EDITORS
White Cheddar Macaroni and Cheese
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Pesce alla Palermitana (Whole Roasted Fish “Palermo Style”)
Grilled Chicken With Red Onion Jam
Corned Beef and Cabbage
Menu: A Transylvanian Dinner
Black Pepper Tofu
Menu: A Bright and Spicy Tex-Mex Dinner
Lima Beans With Eggs and Dill (Baghali Ghatogh)
Lamb Braised With Wild Garlic
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