Fettuccine with Heirloom Tomatoes

Fettuccine with Heirloom Tomatoes

Fettuccine with Heirloom Tomatoes

This homemade fettuccine is simply tossed with heirloom tomatoes and basil.Todd Coleman

Rachael Grossman, from the Portland food cart Artigiano, highlights the flavor of heirloom tomatoes by simply tossing them with homemade fettuccine. This recipe first appeared in our June/July 2012 issue along with Dana Bowen's story Food of the People. For a step-by-step guide to making foolproof fettuccine, see our gallery »**