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Poussins en Cocotte “Bonne Femme” (Poussins With Bacon and Mushroom Sauce)
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Burnt Ends
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Tuffy Stone’s Competition Ribs
By
SAVEUR Editors
Baby Back Ribs With Sweet and Sticky Sauce
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Brunswick Stew
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Barbecued Pork Loin
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Chicago-Style Rib Tips
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Barbecued Beef Brisket
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Brett Schreyer’s Competition Pulled Pork
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Texas-Style Beef Ribs
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Baked Chicken With Peppers
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Shish Kebab
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Potato Tacos (Tacos de Papa)
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Chicken Flautas With Cotija and Salsa Roja
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Miso-Marinated Salmon With Green Sauce
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Karbonāde (Pork Cutlets With Chanterelle Cream Sauce)
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