Brett Schreyer's Competition Pulled Pork

Brett Schreyer's Competition Pulled Pork

This pork shoulder from Brett Schreyer and his Montana-based barbecue team, UpNSmokin, is served with a sweet chile-spiked sauce. See the recipe for Brett Schreyer's Competition Pulled Pork »Todd Coleman

This pork shoulder from Brett Schreyer and his Montana-based barbecue team, UpNSmokin, is served with a sweet chile-spiked sauce. This recipe first appeared in our June/July 2011 BBQ issue along with Dana Bowen's story The Winners Circle.