Karbonāde (Pork Cutlets With Chanterelle Cream Sauce)

Boiled Potatoes With Dill (Kartupeli ar Dillēm)

Boiled Potatoes With Dill (Kartupeli ar Dillēm)

Use Yukon Golds or other waxy potatoes, such as red or new potatoes, for this simple, comforting side dish.Landon Nordeman

These pounded pork cutlets are as common in Latvian cafeterias as they are at wedding banquets. Here, they're elevated by a chanterelle cream sauce. This recipe first appeared in our May 2011 issue, with the article Riga Revisited.