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Dinner or Main Course
Roast Lamb with Almond Pesto and Crushed Potatoes
Chicken ‘Devil Style’
Salt-and-Pepper Crabs
Miss Katie’s Seafood Stew
Seared Cod with Mushrooms and Onions
By
SAVEUR EDITORS
Roast Leg of Lamb
Seared Scallops with Butternut Squash
Korean Barbecue
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Stir-Fried Glass Noodles
By
SAVEUR EDITORS
Cannelloni
Farmhouse Chicken in Vinegar Sauce
Pike Perch Braised in Pinot Noir
Stuffed Roast Suckling Pig
Blood Orange-Fennel Osso Buco
Sauerkraut Garnished with Smoked, Cured, and Fresh Pork
Pollo Relleno
Shrimp in Creamy Chile Sauce
By
SAVEUR EDITORS
Two Sides Brown
Pickled Dungeness Crab
Birria (Braised Goat or Lamb with Chile–Tomato Sauce)
Chicken with Preserved Lemon and Green Olives
Tagine Berber
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
Braised Lamb Shanks
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