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HOLIDAY ENTERTAINING
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Dinner or Main Course
Lombardia-Style Pork Ribs
Malaysian-Barbecued Lamb Breast
Strip Steak Sandwiches, Truffled Robiola Cheese, Shallots, and Arugula
Beef Kielbasa
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SAVEUR EDITORS
Jerk Chicken
Jerk Chicken
Bacon-Wrapped Bluefish
Salmon Yakitori
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Paella a la Marinera (Fisherman’s Paella)
Sid’s Onion Burger
Egg-and-Spinach-Stuffed Meat Loaf
Chicken Stewed in Coconut Milk (Kuku Wa Nazi)
Fried Catfish
Squab and Braised Peas
Roast Chicken With Daikon
Sweet and Sour Potatoes (Tang Cu Tudou Si)
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