Dinner or Main Course

    Egg-and-Spinach-Stuffed Meat Loaf

    Egg-and-Spinach-Stuffed Meat Loaf

    Chicken Stewed in Coconut Milk (Kuku Wa Nazi)

    Chicken Stewed in Coconut Milk (Kuku Wa Nazi)

    Fried Catfish

    Fried Catfish

    Squab and Braised Peas

    Squab and Braised Peas

    Roast Chicken with Daikon

    Roast Chicken with Daikon

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    Sweet and Sour Potatoes (Tang Cu Tudou Si)

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    Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)

    Stuffed Beef in Tomato Sauce

    Stuffed Beef in Tomato Sauce (Involtini in Sugo)

    Sour Fried Pork Cutlets (Hong Zao Zha Zhu Pai)

    Sour Fried Pork Cutlets (Hong Zao Zha Zhu Pai)

    Pasta

    Cheese and Pepper Pasta (Cacio e Pepe)

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    Vietnamese-Style Steak

    Vietnamese-Style Steak

    Hong Shao Rou (Red-Cooked Pork Belly)

    Hong Shao Rou (Red-Cooked Pork Belly)

    Lobster mac and cheese

    Lobster Macaroni and Cheese

    By SAVEUR EDITORS
    Stir-Fried Mushrooms and Bok Choy (Donggu Pei Shucai)

    Donggu Pei Shucai (Stir-Fried Mushrooms and Bok Choy)

    Tomato-and-Lime-Braised Fish (Samaki Wa Kukausha)

    Tomato-and-Lime-Braised Fish (Samaki Wa Kukausha)

    Stir-Fried Tomato and Eggs (Xihongshi Chao Jidan)

    Xihongshi Chao Jidan (Stir-Fried Tomato and Eggs)

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