Middle Eastern

Lamb-Stuffed Quince Dolmas

Lamb-Stuffed Quince Dolmas

By BARBARA GHAZARIAN
Khoresh-E Beh (Chicken and Quince Stew)

Khoresh-E Beh (Chicken and Quince Stew)

By FARIDEH SADEGHIN
Turkish Olive Oil-Braised Green Beans

Turkish Olive Oil-Braised Green Beans

By SINEM ÖZLER
Olive Oil-Poached Green Almonds With Dill

Olive Oil-Poached Green Almonds With Dill

By KRISTY MUCCI
Matzo Brei

Matzo Brei

By BARBARA WAND
Lgeimat (Saffron Fritters)

Lgeimat (Saffron Fritters)

By MARIAM SAEED
Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)

By FARIDEH SADEGHIN
Teta Julia’s Christmas Cake

Teta Julia’s Christmas Cake

By FADI KATTAN
Bhindi Masala (Okra Stir-Fry)

Bhindi Masala (Okra Stir-Fry)

By FATIMA KHAWAJA
Persian Cantaloupe Drink

Persian Cantaloupe Drink

By FARIDEH SADEGHIN
Bastani Sonnati Ice Cream Sandwiches

Bastani Sonnati Ice Cream Sandwiches

By ALI SABOOR
Scrambled Eggs with Garlicky Artichokes

Scrambled Eggs With Garlicky Artichokes

By SAVEUR EDITORS
Dukkah

Dukkah

By SAVEUR EDITORS
Peas

Turkish Braised Artichokes With Peas and Candied Lemon

By GAMZE INECELI
Sumagiyya

Palestinian Lamb Stew With Sumac, Chard, and Chickpeas

By LAILA EL-HADDAD
Cabbage Rolls with Beef and Rice

Cabbage Rolls With Beef and Rice

By SAVEUR EDITORS

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