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Recipes by Cuisine
Middle Eastern
Turkish
Simple Spatchcock Turkey
By
NAOMI TOMKY
Afghan-Style Cauliflower with Tomato Sauce (Gulpea)
By
NAWIDA SAIDHOSIN
Lamb and Cauliflower Stew with Harissa
By
SAVEUR EDITORS
Cilantro Salad with Olives, Avocado, and Limes
By
RAWIA BISHARA
Grilled Onion Salad with Sumac and Herbs
By
YASMIN KHAN
Kofta Chalau (Afghan-Style Meatballs with Saffron, Split Peas, and Sour Plums)
By
TAHMINA GHAFFER
Easy, Perfect Roast Turkey and Gravy
By
STACY ADIMANDO
Fast and Juicy Roast Turkey in Parts
By
KAT CRADDOCK
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Slow-Roasted Sweet Potatoes with Garlic Labneh
By
MICHAEL SOLOMOMOV
The Essential Parsi Spice Blends
By
MEHER MIRZA
Palestinian Pantry Staples We Live For
By
BENJAMIN KEMPER
Roasted Cod with a Cilantro Crust
By
SAMI TAMIMI AND TARA WIGLEY
Palestinian Baked Fish in Tahini Sauce
By
SAMI TAMIMI AND TARA WIGLEY
‘Falastin’: Equal Parts Cookbook and Conversation Starter
By
BENJAMIN KEMPER
53 Best Middle Eastern Recipes
By
SAVEUR EDITORS
Golden Turmeric Cake
By
SAVEUR EDITORS
Confit Turkey Legs
By
SAVEUR EDITORS
The Unifying Power of London’s Turkish Grill Houses
By
YASMIN KHAN
Turkish Stuffed Eggplants
By
SAVEUR EDITORS
Adana Kebabs (Turkish-Style Ground Lamb Skewers)
By
SAVEUR EDITORS
Mansaf (Jordan’s National Dish)
The Last Lebanese Steakhouse in Tulsa
By
NAOMI TOMKY
Steakhouse Tabbouleh
By
SAVEUR EDITORS
Bringing the Flavors of the Shawarma Cart Home
By
SAVEUR EDITORS
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