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By
SAVEUR EDITORS
Chicken Liver Mousse
Pompano in Parchment Paper
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Epi’s Beef Tongue
Brandade Fried in Beer Batter With Cauliflower Cream
Pot Herb Soup
Blackberry Crisp
Roast Grouse
Frisée Salad With Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums
Stuffed Sole
Hickory House Barbeque Sauce
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