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Venison Sausage Braised in Beer
Pimento Cheese
Oysters Bordelaise
Glacéed Fruit
Spaghetti Collins
Crème Fraîche Coffee Cake
Red-Onion Relish
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SAVEUR EDITORS
Seared Cod With Mushrooms and Onions
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Mint Jelly
Roast Beef Hash
Seasoned Mashed Potatoes
Pickled Dungeness Crab
Orange Pound Cake
The Amazing Five-Hour Duck
Confit of Oranges Filled With Orange Sorbet
Elsie Millican’s Pecan Pie
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