North American

Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

Ragoût de Boulettes et Pattes (Stewed Meatballs and Pork Trotter Gravy)

By Rita Trudel
tourtiere

Tourtière du Lac-Saint-Jean (Quebecois Meat Pie)

By Josée Martineau
Shrimp Caesar Salad

Shrimp Caesar Salad

By SAVEUR Editors
Wisconsin Fried Cheese Curds With Ranch Dressing

Wisconsin Fried Cheese Curds With Ranch Dressing

By The Turk’s Inn
Bloody Martini

Bloody Martini

By Gary Regan
Red Pea and Collard Fritters With Smoky Tomato Jam

Red Pea and Collard Fritters With Smoky Tomato Jam

By Rhonda Mitchell
Brisket Elote

Brisket Elote

By Chris Magallanes and Ernest Morales
Texas-Style Smoky Barbecue Brisket

Texas Smoked Brisket

By Chris Magallanes and Ernest Morales
Coal-Grilled Lobsters

Coal-Grilled Lobsters With Charred Corn, Tomatillos, and Blue Potatoes

By Stacy Adimando
Neiman Marcus Chicken Salad

Neiman Marcus Chicken Salad

By Helen Corbitt
Green Bean Salad With Peaches and Caramelized Onions

Green Bean Salad With Peaches and Caramelized Onions

By Deb Miller
Green Chile Grits

Green Chile Grits

By Harold Marmulstein
The Best Refried Beans

The Best Refried Beans

By Cynthia and Lidia Pérez
Texas Caviar

Texas Caviar

By Helen Corbitt
Prickly Pear Margarita

Prickly Pear Margarita

By Ruben Bernal
Crawfish Tails With Sauce Ravigote

Crawfish Tails With Sauce Ravigote

By John Currence

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