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Spiked Valrhona Hot Chocolate
By
SAVEUR EDITORS
Apple Butter With Cinnamon and Cloves
By
SHANE MITCHELL
Seed Crackers With Lacto-Fermented Brine
Base Brine for Fermented Vegetables
Spicy Creole Pickled Pig’s Trotters
By
KAT CRADDOCK
Braised Collard Greens With Pickled Trotters
By
KAT CRADDOCK
Peanut Butter-Infused Bourbon
By
DAN Q. DAO
Cocoa Nib-Infused Tequila
By
DAN Q. DAO
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Brown Butter-Infused Apple Brandy
By
DAN Q. DAO
You Should Serve These Biscuits at Your Next Cocktail Party
By
MATT TAYLOR-GROSS
Red Wine Vinegar
By
RACHEL KHONG
Sticky Toffee Pudding With Dates
By
STACY ADIMANDO
Buffalo Fizz
By
DAN Q. DAO
Harvest Sour
By
DAN Q. DAO
Porto Flip
By
DAN Q. DAO
Sorrel Rum Punch
By
DAN Q. DAO
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