Rose Butter

Ingredients

• 2 sticks unsalted butter, at room temperature
• 1 cup (1 oz.) fresh unsprayed rose petals, finely chopped

Instructions

1. In a large bowl, add the butter and the rose petals. Using a wooden spoon or silicone spatula, stir to combine, until the petals are completely incorporated. Transfer the butter to a clean container to store in the fridge, for up to 2 weeks. Alternatively, wrap in plastic wrap and freeze for several months.